Alcohol: G’morning, Bloody Mary!

I’m not sure what posessed me, but I bought a bottle of tomato juice. Then 48 hours later it hit me: I should be able to whip up an awesome Bloody Mary with my standby stock of vodka.

You see, where this is going? You are impressed.

So I took a jigger (ounce and a half) of vodka, an ounce of Worcesthershire sauce, a dash of Louisana Hot Sauce and a dash of siracha, half a cup of tomato juice, 1/2 a lemon freshly squeezed and shook it up with some ice in my cocktail shaker. I strained the concotion into my glass added a slice of lemon, a celery stick and salt and pepper.


It was delicious and went awesome with Mad Men season three re-runs. Almost like Sally made it for me.


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