At least, I imagine those are the words behind the name of local beer pub Brewvies the only movie theater in Utah where you can drink while you take in a film.
I was there for the premiere of Kelsey Landry’s directorial debut “The Date.” A short film about classic mishaps of miscommunication. The film was well executed and a great script. Kelsey did a fantastic job. The Salt Lake film community was incredibly supportive with the best filmmakers volunteering their time and talent to this film.
Brewviews could use a little filmmaker magic. I have a theory that every so often a table becomes the bad luck table for the night. Last night, that was me.
Erin and I sat down and waited for a few minutes. No waiter showed up. I looked at the drink menu on the table. “Oh there isn’t food on this,” I said.
“The menu’s over there,” Erin answered and pointed to a stack of menus on the bar. I walked over and grabbed a couple menus. We looked over the menus and talked about what to order. I looked around. No waiter showed up.
“Do you want to move to the bar so we can get some service?” I asked Erin. Yes, I said it loudly and on purpose. Really, I’m five inside.
*Poof* Inexperienced waiter appeared. Blond-haired Emo-kid asked what we wanted I ordered a pitcher of Uinta Cutthroat Pale Ale. It’s a nice local beer that is always good. I also asked for an appetizer of sweet potato fries.
Erin decided she wanted more time to choose an entree. So I sat back and waited for our beer and fries. While I was waiting, Esther showed up and asked if we wanted to order anything. I said we had ordered and we were waiting for our server to come back before ordering more. She said it was okay that they share tables. So I went ahead and ordered the nachos and Erin ordered the Pub Club sandwich with chips and salsa.
A different person (I’m guessing bus boy) stopped by with our beer and sweet potato fries. The fries were different. This was my first and last experience with sweet potato fries and I like normal fries better. The smoother, creamier texture of sweet potato isn’t conducive to my taste buds for deep-fried starches. Although the bottled aioli at Brewvies much improved the fry, I won’t order them again.
Esther brought the nachos and pub club. The sandwich looked delicious. The nachos looked sad. I was nervous about the pile of jalapenos and chicken atop crusty looking cheese. I should’ve been. I went for a chip on the edge avoiding the jalapenos I had asked to have removed from the nachos. It was stuck. The cheese had been microwaved on top of the chips then left to get cold. Leaving a hardened mess of goo on top of the now soggy chips covered with dry flavorless chicken.
I asked Esther if I could send the nachos back and try again. Luckily, she saw the chicken and jalapenos and said there was a mix up. She took the nachos back. In a few minutes she brought out a second order of much better looking nachos. In the meantime, Harry’s order for a cheeseburger with sweet potato fries came out with regular french fries. So Emo-kid waiter took the order back.
Finally, we ended up with a pub club done right, edible nachos and a cheeseburger with sweet potato fries. The cost of beer, sweet potato fries and nachos was about $25. Making beer the best part of the night’s food.
When I’m at Brewvies for another premiere, I’ll stick with the beer and movies.